Menu

APPETIZER

1.GAI SATAY (2)
Chicken skewers marinated in coconut milk and turmeric. Served with peanut sauce

2.PAU PIA THAWT (3)
Deep-fried egg rolls stuffed with cabbage, carrot, glass noodle. Served with sweet&sour sauce with peanut

3.PAU PIA SOD (2)
Leaf lettuce, bean sprout, carrot, mint, cucumber, basil, rice vermicelli and tofu wrapped in soft rice paper. Served with peanut sauce and sweet&sour sauce with peanut

4.GIEW THAWT (6)
Fried wonton stuffed with ground chicken. Served with sweet&sour sauce with peanut

5.PUMPKIN TEMPURA (6)
Deep-fried Asian pumpkin dipped in tempura batter and bread crumb. Served with sweet&sour sauce with peanut

6.MIANG KUM
Build your own betel leaf roll with fresh ginger, lime, Thai chili, red onion, peanut, dried shrimp, crispy coconut and sweet tamarind sauce

NORTH EASTERN FOOD

7.SOM TUM
(Papaya Salad- Available Vegetarian)
Green papaya, long bean, tomato, Thai chili, garlic, peanut, dried shrimp, fish sauce, lime and green cabbage

8.GAI YAANG
Roasted half chicken marinated in lemongrass, garlic, cilantro and coriander served with sticky rice and sweet chili sauce

9.NEUA NAHM TOK
Beef salad with lemongrass, mint, lime, long coriander, red onion, green onion, cilantro, fish sauce, chili and rice powder served with cabbage and long bean (Try it with sticky rice)

10.LAAP GAI
Minced chicken with lime, mint, red onion, green onion, cilantro, fish sauce, chili and rice powder served with cabbage and long bean (Try it with sticky rice)

SOUP

TOFU OR CHICKEN $11.50
SUBSTITUTE SHRIMP, PORK OR BEEF ADD $2

12.TOM YUM SOUP
Hot and sour soup with lemongrass, kiffir leave, galanga root, shallot, green cabbage, tomato, mushroom and cilantro

13.TOM KHA SOUP
Coconut milk soup with lemongrass, kiffir leave, galanga root, shallot, green cabbage, mushroom and cilantro