Menu

APPETIZER

1. GAI SATAY (2)                                                                                     $7.95
Chicken skewers marinated in coconut milk and turmeric. Served with peanut sauce.

2. PAU PIA THAWT (4)                                                                           $6.95
Deep-fried egg rolls stuffed with cabbage, carrot, glass noodle. Served with sweet&sour sauce with peanut.

3. PAU PIA SOD (2)                                                                                 $6.95
Leaf lettuce, bean sprout, carrot, mint, cucumber, basil, rice vermicelli and tofu wrapped in soft rice paper. Served with peanut sauce and sweet&sour sauce with peanut.

4. GIEW THAWT (6)                                                                                $6.50
Fried wonton stuffed with ground chicken. Served with sweet&sour sauce with peanut.

5. PUMPKIN TEMPURA (6)                                                                    $7.95
Deep-fried Asian pumpkin dipped in tempura batter and bread crumb. Served with sweet&sour sauce with peanut.

6. MIANG KUM                                                                                         $9.95
Build your own betel leaf roll with fresh ginger, lime, Thai chili, red onion, peanut, dried shrimp, crispy coconut and sweet tamarind sauce.

10. CRAB WONTON (6)                                                                            $8.95

Deep fried wonton stuffed with cream cheese, celery and imitation crab.

NORTH EASTERN FOOD

7. SOM TUM                                                                                              $10.50
(Papaya Salad– Available Vegetarian)
Green papaya, long bean, tomato, Thai chili, garlic, peanut, dried shrimp, fish sauce, lime and green cabbage

8. GAI YAANG                                                                                            $14.95
Roasted half chicken marinated in lemongrass, garlic, cilantro and coriander served with sticky rice and sweet chili sauce

9. NEUA NAHM TOK (Spicy Beef Salad)                                               $14.95
Beef salad with lemongrass, mint, lime, long coriander, red onion, green onion, cilantro, fish sauce, chili and rice powder served with cabbage and long bean (Try it with sticky rice)

10. LAAP GAI (Available Tofu)                                                               $13.95
Minced chicken with lime, mint, red onion, green onion, cilantro, fish sauce, chili and rice powder served with cabbage and long bean (Try it with sticky rice)

SOUP

TOFU OR CHICKEN                                       $12.50
SUBSTITUTE SHRIMP, PORK OR BEEF      ADD $2

12. TOM YUM SOUP
Hot and sour soup with lemongrass, kiffir leave, galanga root, shallot, green cabbage, tomato, mushroom and cilantro

13. TOM KHA SOUP
Coconut milk soup with lemongrass, kiffir leave, galanga root, shallot, green cabbage, mushroom and cilantro

STIR FRIED

TOFU OR CHICKEN                                          $12.50
SUBSTITUTE SHRIMP, PORK OR BEEF        ADD $2

14.  PHAD GRA PRAO
Stir fried minced chicken or tofu with long bean, garlic, chili, basil, red bell pepper, jalapeno and onion served with jasmine rice.Add fried egg for $2.

15.  PHAD NAHM PRIK PHAO
Stir fried onion, carrot, green onion, red bell pepper, sweet chili and cashew served with jasmine rice.

16.  PHAD PAK RAUM MIT
Stir fried broccoli, carrot, cabbage, mushroom, zucchini, bok choy, napa cabbage served with jasmine rice.

17.  PRA RAM
Steamed cabbage, carrot, broccoli, turmeric and coconut milk topped with peanut sauce served with jasmine rice.

CURRY

TOFU OR CHICKEN                                          $12.50
SUBSTITUTE SHRIMP, PORK OR BEEF        ADD $2

18. GEANG KHIEW WANN (Green Curry)
Green curry paste, coconut milk, bamboo shoot, Thai eggplant, jalapeno, bell pepper and basil served with jasmine rice.

19. GEANG DANG (Red Curry)
Red curry paste, coconut milk, bamboo shoot, Thai eggplant, jalapeno, bell pepper and basil served with jasmine rice.

20. GEANG FAK THONG (Pumpkin Curry)
Red curry paste, coconut milk, Asian pumpkin, jalapeno, bell pepper and basil served with jasmine rice.
FRIED RICE

TOFU OR CHICKEN                                          $12.50
SUBSTITUTE SHRIMP, PORK OR BEEF        ADD $2

21. KHAO PHAD
Stir fried jasmine rice with egg, garlic, Chinese broccoli, onion, green onion and tomato.

22. KHAO PHAD SAPPRAROD (Pineapple Fried Rice)
Stir fried jasmine rice with egg, garlic, pineapple, raisin, cashew, onion, green onion and tomato.

NOODLES

TOFU OR CHICKEN                                       $12.50
SUBSTITUTE SHRIMP, PORK OR BEEF    ADD $2

23. PHAD THAI
Thin rice noodles stir fried with egg, shallot, preserved radish, bean sprout, green chive and ground peanut.

24. PHAD SII EW
Fresh wide rice noodles stir fried with garlic, egg and Chinese broccoli.

25. PHAD KEE MAO (Drunken Noodle)
Fresh wide rice noodles stir fried with garlic, egg, chili, basil, bean sprout, onion, carrot, bell pepper and tomato.

NORTHERN FOOD

KHAO SOI GAI                                                                                                            $13.95
(Available Vegetarian)
Northern style curry with egg noodles, chicken, shallot, pickled mustard, fried shallot, lime topped with crispy noodle.

YUM SA MOON PHRAI (Vegetarian/ Gluten Free                                             $13.95
Herbal salad with basil, kaffir leaf, betel leaf, ginger, carrot, lemongrass, mint, cashew, peanut, crispy coconut, sesame seed, Thai chili in a coconut lime dressing.

THAI SEASONS SPECIALS

PEEK GAI THAWT    (WINGS)                                                    $14.95
Deep fried chicken wings caramelized with sweet and salty sauce.

PLA THAWT SAMOON PRAI                                                      $16.95
Deep fried whole trout topped with fresh lemongrass, red onion, ginger, long coriander, kaffir leaf, mint, peanut, cashew, rice powder and spicy sauce.
Served with jasmine rice

YUM WOON SEN                                                                           $13.95
Glass noodle salad with ground pork, shrimp, chinese celery, carrot, onion and pickled garlic in a fish sauce and lime dressing

BAH MII YOK TOMYUM HANG                                                $11.95
Spinach noodle, minced pork, barbecued pork, sweet chili paste, bean sprout, fried garlic, green onion, cilantro, long coriander, ground peanut and fried wonton skin.

KUAY TIEW SUKHOTHAI                                                           $11.95

Rice noodle soup with minced pork, barbecued pork, bean sprout, long bean, fried garlic, green onion, cilantro, long coriander, ground peanut and fried wonton skin.

KUAY TIEW GAI                                                                          $11.95
Rice noodles soup with chicken, cabbage, bean sprout, fried garlic, pickled radish, green onion, cilantro and sweet chili paste

 

LUNCH SPECIALS
$9.95
Available Mon-Fri (11:30am-3pm)
TOFU OR CHICKEN
SUBSTITUTE SHRIMP, PORK OR BEEF ADD $2

1. PHAD GRA PRAO KHAI DAO
Stir fried minced chicken or tofu with long bean, garlic, chili, basil, bell pepper, jalapeno and onion served with jasmine rice.Add fried egg for $2.

2. PHAD NAHM PRIK PHAO
Stir fried onion, carrot, green onion, bell pepper and cashew served with jasmine rice.

3. PHAD PAK RAUM MIT
Stir fried broccoli, carrot, cabbage, mushroom, zucchini, bok choy, napa cabbage served with jasmine rice.

4. PRA RAM
Steamed cabbage, carrot, broccoli, turmeric, and coconut milk topped with peanut sauce served with jasmine rice.

5. PHAD THAI
Thin rice noodle stir fried with egg, shallot, preserved radish, bean sprout, green chive and ground peanut.

6. PHAD SII EW
Fresh wide rice noodle stir fried with garlic, egg and Chinese broccoli.

7. PHAD KEE MAO (Drunken Noodle)
Fresh wide rice noodle stir fried with garlic, egg, chili, basil, bean sprout, organic onion, carrot, bell pepper and tomato.

8. KHAO PHAD
Stir fried jasmine rice with egg, garlic, Chinese broccoli, onions, green onion and tomato.

9. KHAO PHAD SAPPRAROD (Pineapple Fried Rice)
Stir fried jasmine rice with egg, garlic, pineapple, raisin, cashew, onions, green onion and tomato.

10.GEANG KHIEW WANN (Green Curry)
Green curry paste with coconut milk, bamboo shoot, Thai eggplant, jalapeno, bell pepper and basil served with jasmine rice.

11. GEANG DANG (Red Curry)
Red curry paste with coconut milk, bamboo shoot, Thai eggplant, jalapeno, bell pepper and basil served with jasmine rice.

12. GEANG FAK THONG (Pumpkin Curry)
Red curry paste with coconut milk, Asian pumpkin, bell pepper, jalapeno and basil served with jasmine rice.

13. BAH MII YOK TOMYUM HANG                                                                        $10.95

Spinach noodle, minced pork, barbecued pork, sweet chili paste, bean sprout, fried garlic, green onion, cilantro, long coriander, ground peanut and fried wonton skin.

14. KUAY TIEW SUKHOTHAI                                                                                    $10.95

Rice noodle soup with minced pork, barbecued pork, bean sprout, long bean, fried garlic, green onion, cilantro, long coriander, ground peanut and fried wonton skin.

15. KUAY TIEW GAI                                                                                                    $10.95

Rice noodles soup with chicken, cabbage, bean sprout, fried garlic, pickled radish, green onion, cilantro and sweet chili paste.

SIDE ORDERS
JASMINE RICE                                $2.50
ORGANIC BROWN RICE                $3.50
STICKY RICE                                   $3.50
SWEET STICKY RICE                     $3.95
PEANUT SAUCE                             $2.50
SWEET & SOUR SAUCE                 $2.50
STEAMED VEGETABLES                $5
(CABBAGE, CARROT AND BROCCOLI)

FRIED TOFU                                    $5.50

DESSERTS
ICE CREAM                                             $7.95
Coconut ice cream, sweet sticky rice and peanut.

NUTELLA PILLOWS                              $7.95
Nutella and banana stuffed in wonton skin and deep fried.

BLACK RICE PUDDING                         $7.95
Black sticky rice, black bean with coconut milk.

SOFT DRINKS
CHA YEN                                             $3.50
Thai iced tea
CHA MA NAO                                    $3.50
Thai iced tea with fresh lime juice
CHA MA KHAM                                 $3.50
Thai iced tea with tamarind juice
CANNED JUICE                                  $3
(mango, coconut, guava)
BLUE SKY SODA                               $3.50
(cola, root beer, lemon lime)

HOT TEA – FRESH LEAF TEA         $4.50

Your choice of Green, Jasmine or Herbal Tea

KOMBUCHA                                       $5

(Clear Mind, Ginger Turmeric, Mint Lemonade)